It is quite fashionable in India, in fact, it is often considered chic, modern, and sophisticated, to eat with fork, knife and spoon, and drink (I mean, non-alcoholic stuff) from glassware, tea n coffee in mugs, water n juices in beer mugs, and so on.
Do not you believe me? Okay, let me give you an example. Remember that ad of some jewellery brand? Two families, obviously very rich, are fixing the engagement of the Gen Zee's. The bride's granny slurps from the saucer the tea that is served. Aghast looks everywhere! Then the bridegroom's father slurps tea from a saucer, too. Voilà, all is hunky dory!
Actually, very few items of the Indian culinary system are made or meant for the fork and knife types, especially if you are a pure vegetarian. Most Indians, however, are 'Macaulay putras and putris' in this context as well. Just as, unlike the traditional mode, we stand n cook in the modular kitchen, we eat at the table with spoons!
Actually, eating with fingers is good every way. It changes the gastronomic experience in to a multi-sensory phenomenon. We understand the texture of the food item to be enjoyed. So do we understand the temperature. We can wait for the warm (up) feeling which makes the food tastier still.
Eating with fingers is cleaner as well. Most families still do not themselves wash their utensils. Nor do they have the dishwasher. Instead they prefer grumbling about the maidservants, about whom, most often, the less said the better it is. When you eat with fingers, you tend to pay more attention to cleanliness. An extreme example can be that of the traditional mortar-pestle which is always easily and better cleaned than a mixie!
Eating with fingers, moreover, keeps you connected with the tradition and culture of the motherland without which people often are neither here nor there, forever fretting in a limbo!
Better, in brief, to be one's own self. Why be afraid of eating with fingers?
Pratima@Traditionally, people used to eat off the banana leaves which was environment consciousness itself, as it would every which way take care of human beings, flora and fauna. This custom continues in many South households even today.
Quote of the day: Healthy food, wealthy mood!
Word of the day: grinding slab Grinding Slabs are solid natural stone slabs paired with a cylindrical hand roller. They crush ingredients slowly, retaining natural oils and aromas that electric blenders often destroy.