Special is this day. The very nature seems to be celebrating it. Even in the urban area, you can hear the nature's musician heralding it. Yes, it is the koel singing. Why, the fragrance of the mangoes ripening is unmistakable. No smell of the war infested petrol/diesel/gas can obstruct it.
The spring is in the very air! Indeed! Whether, or not, you want to "be Indian, become Indian" the currently hip way which frowns on the January 1 celebrations, Padwa pulls you in to its naturally vibrant magic.
It is a festival of all the five senses. It satiates all of them to the fill. Look at the sense of taste, for instance. The customary neem chutney, the very first eat of the auspicious day, mixes in every possible taste, bitter, pungent, salty, sweet, sour, and so on. Thus begins the tasteful day (and the new year on a healthy note) to satiate our taste buds with the Padwa special amrkhand (a unique mix of the shrikhand and the season special mangoes) or juicy gulab jamuns, not to forget the veggie rich pulaw. This beginning of the new year is the ultimate! Proves time and again that never late is no new beginning!
How can you ever forget the sugar gathi that decorate the special pooja full of all that is purest, earnest and fragrant? No wonder, just as the Gregorian New Year matters, this samvatsar special beginning, auspiciously inaugurates the happy feel of a new beginning.
Pratima@This Padwa, March 19, is also Aai's birth anniversary. Adds a unique affection filled feel to a full day, to be spent as much as possible in the company of my brothers, as per Aai's loving wishes!
Quote of the day: "No matter how hard the past, you can always begin anew," says Gautam Budhdha.
Word of the day: Outset Outset refers to the very beginning, the first stage.