Let me explain the title a little. "Soupçon" is a French term, the favourite of the chef community. It refers to that special pinch (eh, 'punch', too) which adds a unique flavour to the concoction
Our column, which extends that metaphor, is going to be a cornucopia of 'wise saws' about literature (more the varieties, the better), related fields, humanities and the arts. It would be an immense help for those preparing for the NET/SET/JRF kind of competitive examinations. May be, the aspirants might want me to do much more along these lines. Let us see! Yet, for sure, the not-so-literary, non-specialist reader, too, would enjoy these details!
Soupçon I. iv The Dis-ease and the Public Space
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