Wednesday, April 22, 2026

Soupçon I. iii

 Let me explain the title a little. "Soupçon" is a French term, the favourite of the chef community. It refers to that special pinch (eh, 'punch', too) which adds a unique flavour to the concoction 

Our column, which extends that metaphor,  is going to be a cornucopia of 'wise saws' about literature (more the varieties, the better), related fields, humanities and the arts. It would be an immense help for those preparing for the NET/SET/JRF kind of competitive examinations. May be, the aspirants might want me to do much more along these lines. Let us see! Yet, for sure, the not-so-literary, non-specialist reader, too, would enjoy these details!

                      Soupçon I. iii                                                        Carping Criticism                               By the time, the "dis-ease" decided to turn life topsy-turvy, Shakespeare had arrived enough to invite bitterly biting criticism. Yes, one of the privileged University Wits, Robert Greene, in his "Groats-worth of Wits" (1592), lashes at this 'upstart', a 'crow beautified with our wings ', the "Shake-scene" with 'bombast blank verse', dismissed as 'Johannes factotum', in brief, a Jack of all trades. There is an equally nasty swipe at the 'tiger's heart wrapped in a woman's hide' reference from Henry VI, Part III.

Yet, given the epidemic, Shakespeare's unmistakable emergence on the cultural scene, which itself suffered a complete closure, was in danger of being wiped out. In the next spoonful of "Soupçon", we shall learn more about the 'dis-ease', how it impacted Shakespeare, and how he negotiated it. As this is the very first week of "Soupçon", let the MCQ questions not appear yet.

Pratima Agnihotri                                                       Pune  

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Soupçon I. iii

 Let me explain the title a little. "Soupçon" is a French term, the favourite of the chef community. It refers to that special pin...